A series of essays.....
PILGRIM SALT & PEPPER SHAKERS ~ CIRCA 1956 (REPRODUCTION) |
.....as seen through my eyes!
By: Jacqueline E. Hughes
When I think of skills, I recall the many hours Mom spent chopping cup upon cup of celery, onions, and carrots. She would peel mountains of potatoes before cutting and boiling them in a large, heavy pot of salted water. Skill, yes, but endurance, as well. This all began around four o'clock in the morning, when the hour was dark and the rest of us were all snuggled deep into our bedsheets and blankets dreaming of the feast to follow.
Interestingly, I still use the same potato peeler that Mom used way back when. It continues to work better than any peeler I've purchased on my own.
By: Jacqueline E. Hughes
When I think of skills, I recall the many hours Mom spent chopping cup upon cup of celery, onions, and carrots. She would peel mountains of potatoes before cutting and boiling them in a large, heavy pot of salted water. Skill, yes, but endurance, as well. This all began around four o'clock in the morning, when the hour was dark and the rest of us were all snuggled deep into our bedsheets and blankets dreaming of the feast to follow.
Interestingly, I still use the same potato peeler that Mom used way back when. It continues to work better than any peeler I've purchased on my own.
We would have already named the huge bird the day or so
before via popular consensus, being careful to recall his name from last season
to avoid repetition. But, somehow, I remember him being called Tom more often
than not.
Secretly, I think Mom rather enjoyed this time alone; those special hours before the songbird's initial twitter outside the kitchen window, or the first
rays of sunlight rose above the horizon, while the household quietly breathed
above her head. She was alone with her thoughts. There wasn't another soul near
her to distract the steady rhythm of her work. Mom could do most everything that
needed to be done, during those wee hours of Thanksgiving Morning, in the dark.....if need be.
She had been doing it for so many years.
I would like to think that Mom chopped and sliced while
dreaming of walking a sandy, sun-dappled Hawaiian beach. The sound of the
crashing waves giving her the power and strength she needed, while the crisp
snap of swaying palm fronds moved like exotic hula dancers above, casting unique
shadows along her path. Mom loved the thought of being in Hawaii. I don't know
to this day if she would have ever taken the chance and flown there. Dreaming
about it might have been as good as being there for her.
I did ask her about Hawaii once. She only smiled at me
as if to say that it would, in all likelihood, never happen. It never
did....
I picture my Mom, under the bright kitchen lights,
stuffing 'Tom' with marked vigor and taking out her aggressions with each
cramming spoonful of her made-from-scratch dressing going into the cavity before
pinning back the legs in preparation for baking. Women give vent to their
frustration in various ways. I know that I would have utilized this opportunity
to vent, if needed.
Back in those days, my youth, her young womanhood, girls
were instructed not to 'make waves,' especially in public, and not often even in
the privacy of their own home. They were to be happy to have a roof over their
heads, children in which to take care of, and a husband who (hopefully) brought
home his paycheck each week in order to pay the bills and keep that roof right
where it belonged. The mid-1950's lost any charm it might have had....quickly,
in my book.
I noticed, even as a young girl, how little 'alone
time' my Mom had. If she wasn't wrestling with one of us four kids, she was
cooking every evening meal, cleaning, washing tons of laundry, and falling into
bed each night exhausted and thinking about doing it all over again the next
day! Was the smile she graced us with while preparing breakfast before school
genuine? I'd like to think so. It, certainly, meshed nicely with the kiss on the
cheek we received before sitting down at the table.
Having made the cranberry sauce the day before, and
making sure the cut potatoes were fully covered with water in the pot so as not to
air-purple before cooking, she may have had a moment to brew herself a cup of
Lipton Tea in her favorite mug and sit down at the kitchen table.
I wish I had had the wherewithal to pinpoint these
special moments back then and ask her what she had been thinking about as she
meticulously squeezed the used teabag into her teaspoon and placed it on the
napkin beside her mug. Sipping her Half-n-Half laced brew, a habit I never
adopted, I wonder now if any regrets were besieging her thoughts as morning
shadows began to swirl around her kitchen? And, if so, with whom did she talk
about them? Or, was the vast silence she contained within her only ally, her
personal source of comfort?
Was a Mother's young daughter equipped to encapsulate such adult emotions and be able to decipher them with the reasoning that each one
righteously deserved? Most likely not. But, I did experience these emotions in so
many other ways. The silent tear that skimmed down a cheek, the far away look in
her beautiful gaze, or a soft hand placed on mine as if telling me it would be
all right. Even the very young can be touched by these signs.
The mouthwatering aroma of the baking bird would,
eventually, slither up the staircase calling each one of our names. I am
reminded of the black and white cartoons on a Saturday morning as I followed the
visual of the curlicued scent downstairs where my Mom sat sipping from her
favorite mug. The sheer act of hugging and kissing her was a simple yet
marvelous gift to me. Inhaling the freshness of the cut vegetables and various
spices that mingled with a touch of perspiration on her brow.....will linger with me
forever.
It made me so happy to share a little bit of time alone
with her, pajama clad as we both were, seeking the warmth of the kitchen. We
discussed how many people would be sitting around our maple table in the dining
room for dinner that afternoon. It was my job to find the autumn-themed tablecloth
and matching napkins in the cupboard to be placed on the table after the two
maple 'leaves' were put in to extend its size and, hopefully, accommodate all of
us.
Mom always cooked way too much food for Thanksgiving. I
believe it was her way of giving a large part of herself to everyone she loved
so much. She would tell me it was easier to cook a grand variety of dishes
rather than try to second guess what everyone liked. So, we had several options
for vegetables, sweet potato casserole and mashed potatoes with gravy (made from
turkey drippings), cranberry sauce and frozen fruit salad (my favorite dish),
and, occasionally, a good sized ham to accompany 'Tom' on the table. Our hearts
and stomachs were filled by her gracious love.
Cleaning up after the meal was a lethargic process that
demanded concentration and lots of willpower. Admittedly, it remains my most
loathsome part of cooking a large meal today. In those days, being the only daughter in a world
of three brothers placed me beside Mom back in the kitchen once again. By this
time the males were all gathered near the television watching the traditional
Lions and Bears football confrontation and Grandma sat at the kitchen table
offering conversation while nursing her after-dinner coffee and a cigarette. For
the most part, Mom and I worked like clockwork. After all, we were a
team.
Times have changed a bit and, having raised two
daughters of my own, I reflect upon our time together naming the turkey without
becoming too attached to it, mashing the potatoes, and placing the warm rolls
into a napkin-lined basket for serving. Waking up at four in the morning was
outdated no matter how many guests I fed. And, my husband was as big of a help
in preparing the huge meal as he was in cleaning up afterwards. Still is to this
day! God bless him.
Now our daughters have families of their own with five
little ones between them. I know they are creating their own traditions every
holiday that will be merged with those from both sides of their family that have
been handed down throughout the years. The turkey may be deep fried instead of
baked and vegetables such as kale substituted for creamed corn, but life goes on
and sharing the simple things together as a family will always remain the
backbone of our existence.
If I could share this precious time with my own Mother
once again, I don't think I would change a single thing. What's more important
is that I don't think she would, either.
HAPPY THANKSGIVING TO EVERYONE! Enjoy the company of those who have and will continue to touch your life whether they be family, friends, or people in need this Holiday Season. Remember to make beautiful memories together!
A HUGE BIRTHDAY shout-out to my granddaughter, Lydia. You will always amaze and delight me! Happy 9th, with all of my Love.
A HUGE BIRTHDAY shout-out to my granddaughter, Lydia. You will always amaze and delight me! Happy 9th, with all of my Love.
Copyright © 2016 by Jacqueline E. Hughes
All rights reserved