MOVING ON.....2024

A Note From The Author: Jacqueline E. Hughes

I am so happy to welcome in the new year, 2024!!! My Blog is changing-up a bit....mainly because I am evolving. Travel will always take precedence in my life and, my journeys will be shared with you. This 2024 version will offer a variety of new stories and personal ideas, as well. This is all about having fun and enjoying this Beautiful Journey called......Life!!!

Thursday, January 26, 2023

AND SO THE STORY GOES…



A series of essays….



THE SIMPLISTIC JOY OF MOTEL ACCOMMODATIONS IN THE 1950’S

     Courtesy of Pinterest

….as seen through my eyes!



By: Jacqueline E Hughes



Who doesn’t like a good road trip? These past two years have taken the art of travel back into the middle of the past century for me as the act of being a small family unit provided interactive road trips that offered uniquely memorable, yet slightly frustrating and uncomfortable family vacations.


We were just on the outskirts of the beginning of the Interstate Highway System in my early lifetime. From the day President Dwight D. Eisenhower signed the Federal-Aid Highway Act of 1956, the Interstate System has been a part of our culture as construction projects, as transportation in our daily lives, and as an integral part of the American way of life.


Before 1956, our trips were planned out to the extent of distance in mind, never lasting more than five days (probably less), and the typical long and winding, two-lane roads were negotiated by means of the family vehicle. My Dad was ‘the man’ at the helm, seated in the driver’s seat, mesmerized by the allure of the open road, he navigated from behind the steering wheel of his pride and joy, our American made car.  


My Mom, firmly holding on to the purse strings, found enticing Mom & Pop restaurants, would point out an abundance of farm animals grazing in a pasture, or read out loud the multiple Burma Shave road signs that whizzed by our windows. These signs amused all of us and we’d look long and hard for the next series to be seen along the shifting fence posts.


Between tussling in the backseat for prime window positions (mandatory seat belts a thing of the future), entertaining our sixty pound German Shepherd named Queenie, and contending with the wind stream of the opened front windows as Dad chain smoked, his left arm tanning in the sun, we’d play games. Yelling out (after all, we were competing with the wind) the letters of the alphabet from A to Z from words we’d see on billboards, road signs, and barn advertisements was, definitely, the most popular. 


The map of any given state we’d be passing through was good for ‘find the small village’ as one of us would choose a town’s name and the other would have to find it on the map. Then there was the color game. Our eyes were peeled to everything passing by us in order to find the colors suggested by someone in the car. No wires, earbuds, or devices to be found (including the safety of seatbelts!). But we did find these games provided amusing ways to pass the time as we traveled through the cornfields and small towns of the U.S.A.!


Secretly, our parents hoped that by occupying our minds we would quit kicking the back of their car seats and annoying them throughout the trip.


Ah, yes… Occasionally my older brother and I would appease the road trip gods (as well as our parents) and chill for periods of time. These quiet moments were very special and allowed us to listen to the swish of the tires on the pavement, the gentle banter between Mom and Dad, and the beating of our own hearts. I wouldn’t trade this time, this memory, for anything else in this world.


Some of our destinations included the Ozark Mountains State Park of Missouri and Arkansas, driving out to Pike’s Peak, the highest summit of the southern Front Range of the Rocky Mountains in North America (not climbing it, rather observing it from down below), traveling up to the Mighty Mackinac Bridge soon after its opening (not crossing it, just looking at it), and visiting Aunt Hattie on the farm in Central Illinois. The month of August, several weeks before the beginning of the school year, was my parent’s preferred vacation time. It was something we looked forward to each summer.


Sadly, not one National Park was included in any of our itineraries.


Reservations! I don’t believe I even knew what that word meant until much later in life. Mom had three criteria for our night’s stay on the road: the place must look clean and neat, there should be a family restaurant nearby, and a swimming pool for us kids was always the added bonus. And we’d swim by the light of dusk in square, kidney shaped, and rectangular pools, the water so cold our lips turned blue after only a few minutes. Small motels in America were the heart of our trips, especially when most of them accepted pets no matter what and provided a cot (for an extra charge) if required.


I recall trying to untangle the knots in my long, blond hair whenever we’d stop for a meal, sightsee, or purchase gas when one of us would exercise and feed our dog. How we managed to survive the swirling of dog hair, keep items from flying out of the windows, and try to hear one another talk, remains a mystery to me. AC in cars was a godsend and comfortably abridged the negative atmosphere of subsequent family road trips.


COVID-19 has resurrected the simple act of car and travel trailer vacations these past few years. Replacing planes and trains with their passengers in such close proximity to one another, the spike in sales of recreational trailers has greatly appeased an industry that is dependent upon the whim of their popularity in order to survive. COVID did its best to reinvent and promote this nomadic lifestyle.


The wave of travel modes is changing once again. Even though the past few years have increased the nostalgia of traveling the open roads and taking family trips by car, these trips will never totally replace the speed and versatility of flying. Airplanes bridge the gap between continents and allow us to see places we could, previously, only dream about. Or, have seen before and desire to revisit.


Nostalgia can be a beautiful thing. It keeps us humble as we travel back into our youth and remember the simplicity we cherished and never knew we could miss as the years rolled along. Swigging pop from ice-encrusted, long-necked bottles purchased at a gas station/grocery store in rural Arkansas to eating pork & bean sandwiches on the front porch of the farm in Illinois, I know I will savor these memories, forever—no matter how many airplane adventures I collect in my lifetime.


Note: Happy Birthday, Ronnie!


Copyright © 2023 by Jacqueline E Hughes

All rights reserved











Thursday, January 5, 2023

A BIRTHDAY DINNER REMEMBERED; A FUTURE PROSPECT TO SAVOUR

 

A series of essays….



GAVIN’S FONDUE BIRTHDAY DINNER PARTY!


….as seen through my eyes!





By: Jacqueline E Hughes



Okay. I admit it. I feel slightly abashed for doing this but, it was fun, a bit messy, and a total waste of way too many dishes and utensils in the process of it all. It was for a very good cause and, honestly, I would do it all over again as soon as possible. Even though I recall feeling a bit uncouth and primal at the time, I know I would bloom in the aftermath like a growing teenage boy with a satiated appetite.


The Melting Pot, a restaurant located on the northeast side of Grand Rapids, was a chance to introduce dining on Swiss fondue to our ‘Birthday Boy’ and grandson, Gavin. I believe, Ali, our eldest daughter, suggested a fondue night to celebrate Gavin’s twelfth birthday because she enjoyed it so much while growing-up and participating in family fondue nights. Fondue wasn’t just a fun family treat in our household, but a satisfying meal that bordered on undisciplined eating tactics; something that most parents understand attracts young children in a strange sort of way. 





SWEETNESS SMOTHERED IN RICH MELTED CHOCOLATE



Being a bit different and off-the-beaten track engages kids with the charm of taking things into their own hands. What is better than stuffing long forks tipped with juicy pieces of steak or dried bread cubes into steaming hot cauldrons of oil or cheese? I can still smell the pungent odor of highly flammable Sterno in its can, flames supplying enough heat to melt cheese and boil vegetable oil. To this day I cringe thinking about how much effort it took to extricate burnt dairy product from the inside bottom of our bright orange fondue pot…


And yet—somehow, it brought our family of four closer together via the rhythmic dance of fondue forks, topped by our personal color coding, being plunged into the pots in order to coat and/or cook our food according to our own specifications. This rhythm was basic and attracted us to these meals based on independence and learning proper cooking times. 


Inevitably, the simple words, “Oh, no!” would ring out several times during the course of the meal and it was certain that a mushroom or chunk of meat had disengaged itself from the two-pronged fork and was instantly floundering about without the help from a color connection to its owner. Work to reclaim the morsel had to be activated immediately or the old adage “you snooze, you lose” would apply. Fondue night took no prisoners.


This September, I may be partaking in yet another form of cheesy delight called raclette. Here, instead of melting cheese in a pot, this dish, native to parts of Switzerland, heats a round of raclette cheese, either in front of a fire or by a special machine, then the melting cheese is scraped onto diners’ plates. Often the cheese will drip over boiled new potatoes, whole small onions, and dried meat such as ham or salami. Served with a Kirsch or white wine it would be nothing short of magnifique!





RACLETTE CHEESE WITH POTATOES



If Dan and I choose Paris as our destination anniversary in September, we may be having to walk-off daily croissants, decadent treats from the patisserie, armfuls of baguettes, and bistro lunches made up of raclette cheese and potatoes! This prospect places me in my happy place. I will keep you posted as time passes. Fingers crossed!


The fondue dinner the other evening was not about all of us, it was about Gavin; It was about making happy family memories that will last a lifetime. Gavin loved it! The pleasant look of joy on his face was evident throughout all three courses. Beginning with the cheese and bread fondue, next came the meat entrĂ©e, and all was sweetly finished off with strawberries, marshmallows, miniature macarons, bananas, and so much more all dipped into melted chocolate— guaranteed to melt in your mouth. 


Between heavenly bites of culinary bliss and opening his birthday gifts, I believe Gavin was a very happy guy. Seeing your child or grandchild smiling from ear to ear is always the frosting on the cake. Having them try something to eat that is so different and brand new to them and see that they truly like it—would make any parent happy. Great job, Ali! 


Even though enjoying a fondue meal can be a little aggressive and absolutely messy at times, it is so delicious. Ali and I are planning on dusting off our stored fondue pots and creating our own fondue night, very soon. I see two great things about this: happily what goes around comes back around, in due time, and eating a fondue meal with your family within the comfort and seclusion of your own home will be priceless!


Copyright © 2023 by Jacqueline E Hughes

All rights reserved